Prep Time | 20 minutes |
Cook Time | 35 minutes |
Passive Time | 180 minutes |
Servings |
loaves
|
Ingredients
Bread
- 5-7 c flour 625-875 g
- 1/2 c sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast 1/4 oz pkg
- 2 c warm water 105-110 F
- 1/2 c butter melted
- 2 eggs
- 1 tsp vanilla
Ingredients
Bread
|
|
Instructions
- Starting with dry ingredients, mix all ingredients on a counter or bowl.
- Knead by hand or with dough hook in stand mixer until dough comes together. Add additional flour as needed to form dough.
- Cover with damp cloth or saran wrap and let rise for 1.5-2 hours, until doubled in size.
- Split dough into three balls.
- With a rolling pin, roll out each ball to ~10"x12" rectangle.
- Mix together cinnamon-sugar filling and sprinkle evenly onto dough. Alternatively, you can use sprinkle cocoa as the filling instead of cinnamon-sugar.
- From the long edge, roll the dough down to the bottom edge. Fold both ends under to form a loaf (3 total).
- Spray three loaf pans with oil and transfer loaves into pans.
- Cover loaves with damp cloth/saran wrap and let rise 1 hour until loaves rise to fill the pans.
- Preheat oven to 400°F.
- Bake for 30-35 minutes, until golden brown.
- Allow to cool in pans for ~10 minutes and then transfer to wire racks to finish cooling. Slice and serve warm with butter. Freeze loaves that are not consumed within a few days.
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