Chicken and Dumplings
This is a recipe I optimized from my Mom’s dumpling recipe. Nothing speaks comfort like these yummy Chicken and Dumplings!
Course
Main Dish
,
Soup
Cuisine
Comfort
Servings
Prep Time
6
people
15
minutes
Cook Time
25
minutes
Servings
Prep Time
6
people
15
minutes
Cook Time
25
minutes
Ingredients
DUMPLINGS
2
c
flour
1 1/4
tsp
baking powder
3
tsp
kosher salt
1
tbsp
butter
cut into dry ingredients
2/3
c
milk
SOUP
8
c
water
8
tsp
chicken bouillon
1 1/2
c
onion
chopped (~1 medium yellow)
3/4
c
celery
chopped (~2 stalks)
8
oz
carrots
shredded (~2 large carrots)
4
cloves
garlic
minced
2
T
tsp dried thyme
2 Tbsp fresh
black pepper
to taste
2
c
chicken
cooked and shredded
Instructions
DUMPLINGS
Mix all dumpling ingredients by hand or in Kitchenaid until it comes together into a nice dough ball.
Roll out dough very thin (1/8″).
Cut in squares 2″ x 2″.
Let dough sit 30 minutes.
SOUP
While dough is resting, add water and bouillon to pot and bring to a boil.
Prep vegetables and add to chicken stock.
Cook veggies for 5 minutes.
Add dumplings to broth and cook 20 minutes.
Add spices (garlic, thyme and black pepper) to taste.
Add cooked chicken to broth.
Once heated through, serve immediately and enjoy!